Grilled Chicken Livers

The day I regretted buying 1kg of chicken livers. Just marinade 'em with your favorite sauce, stick a spit in 'em and then grill 'em. Easy as A-B-C. Just don't burn your house down in the process. 50% chance of making charcoals if you are not attentive enough.

Note: don't make the mistake of freezing the chicken livers. You'll know what I mean.