Red Ribbon's Magical Shrinking Cake

It's getting smaller for every year that passes by. Get yours while it's still bigger than your spoon!

Absentee Pork and Mongo Stew

This would look a lot better if i hadn't forgot to put in tomatoes and hadn't eaten all the pork before getting a pic. Well, there would be a next time.

Beef and Bell Peppers

Beef marinaded with soy sauce and oyster sauce and sauteed with green and red bell peppers. This was a memorable one. Didn't soften the beef enough and it ended up tough as a rubber sole. My jaw ached from the chewing. It tasted very nice though.

Tuna and Green Pesto Pasta

I used Philippe Berro green pesto for this one. Gotta practice the the presentation though. I usually just sit down and eat and usually forgot to take better pics. Oh well, as long as it is edible for me.

Tuna Penne ai Funghi Porcini

Instant sauce. What else can I say. You will have to probably substitute something for the butter if it tastes excessively buttery for you. I used tuna chunks as meat for this one.

Grilled Chicken Livers

The day I regretted buying 1kg of chicken livers. Just marinade 'em with your favorite sauce, stick a spit in 'em and then grill 'em. Easy as A-B-C. Just don't burn your house down in the process. 50% chance of making charcoals if you are not attentive enough.

Note: don't make the mistake of freezing the chicken livers. You'll know what I mean.

Dough Joe Egg Bread .... or something.

Aside from cheese, the next besting thing i want in my sandwiches would be eggs. It's not the real name but what the hell. Cheese, eggs and meat. Lots.

Leggo's Tuna Pasta Bake

The thing about instant sauces is that you don't have to waste time and effort to make the real thing, No dishes and cooking wares to wash either. Just cook the paste, mix in the sauce and voila!

Of course since it is pasta, I made the requisite mucho cheese topping. And baked too!

Midnight Snack

Ayam brand tuna spread. Very old photo because I don't like Gardenia bread anymore. I buy either Walterbread or Angelina Super loaf. I like the texture better and stays longer. The thing on the upper right is an A/C remote control, in case you were wondering.

Spaghetti sans Meatballs

Spaghetti with buttered toast. This one i could do with eyes closed. Well, almost always do. The meatballs crumbled so it went into the sauce lol.  Have to practice making invincible meatballs.

I like my pasta swimming in sauce that it could be considered soup. Hence, the overkill with the sauce volume. And cheese. Lots of cheese. Enough to sink the Titanic if possible.  And meat. Lots of meat.

Runny's Burger Steak

Burger ... steak.... Already forgot what I did to make these patties.... It involved youtube ... and a dog... No... these ain't made with dog meat lol. There was a dog in the youtube vid i think.

Anyway it may have ketchup and tobasco sauce... ahh should've written down the recipes somewhere. It probably was for the sauce/dip.

Ok found the link . The dog recipe: link . No she doesn't cook the dog.

Manwich con Queso con Carne

Ok so I made the mistake of trying to make an instant chili con carne using Sloppy Joe's. And trying to exotify it by adding quick-melt cheese on top. I was hungry after making it so the taste didn't matter. Actually it tasted edible enough. Too bad i can't make it again. That's probably the last can of Sloppy Joe sauce I'll see in a while.

Baked Penne

Your basic baked macaroni....or penne...

Stats changes: -60 Hunger, +70 Cooking Wares to wash.

All that cheese.... is this the three-cheese version? ... Nah, probably didn't get to pic that one.

Hmmm..... this is supposed to a be a bachelor's cooking and food appreciation site. But..... oh well.