Spaghetti with buttered toast. This one i could do with eyes closed. Well, almost always do. The meatballs crumbled so it went into the sauce lol. Have to practice making invincible meatballs.
I like my pasta swimming in sauce that it could be considered soup. Hence, the overkill with the sauce volume. And cheese. Lots of cheese. Enough to sink the Titanic if possible. And meat. Lots of meat.
Ingredients:
Spaghetti pasta 500gms
Del Monte Sweet Spaghetti Sauce 500ml
Clara Ole Three Cheese 250ml
Clara Ole Tomato Basil 250ml
Ground beef, 250gms
Lee Kum Kee oyster sauce (for beef as marinade) <---- do not use too much
Onion, medium-sized, chopped
Purefoods Jumbo hotdog, 2-3 pieces (depends on how big a ship you want to sink)
Campbell's Cream of Mushroom, medium-sized can
Button mushroom, small can
Magnolia Quickmelt Cheese, grated (as much as YOU want)
salt and pepper
In case you don't know how to make buttered toast:
Bread
Butter
No, I'm not putting the recipe here coz I don't want to be responsible for burnign down your house. In case you want to know the basics, go to youtube. I usually learn much from there. Caveat though: the results are usually... different. Have fun!
No comments:
Post a Comment